A spherical chocolate ball has a layer of ice-cream of uniform thickness around it. When the thickness of the ice-cream layer is 1 cm , the ice-cream melts at the rate of $81 \mathrm{~cm}^{3} / \mathrm{min}$ and the thickness of the ice-cream layer decreases at the rate of $\frac{1}{4 \pi} \mathrm{~cm} / \mathrm{min}$. The surface area (in $\mathrm{cm}^{2}$ ) of the chocolate ball (without the ice-cream layer) is :