Which structure of protein remains|Biomolecules|JEEMAIN-2024

JEE MAIN 2024

27-01-24 S2

Question

Which structure of protein remains intact after coagulation of egg white on boiling?

Select the correct option:

Primary

Tertiary

Secondary

Quaternary

✓ Correct! Well done.

✗ Incorrect. Try again or view the solution.

Solution

Boiling an egg causes denaturation of its proteins, resulting in the loss of quaternary and tertiary structure.

Question Tags

JEE Main

Chemistry

Easy

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